Cheesy Buttery Salty Squash

Ingredients

• Enter fresh squash. Preferably from a farm where it was recently picked, and not from Salinas, CA where factory organic produce comes from that’s been sitting on a truck till the flavor seeps out.

Instructions

1. Slice into rounds and throw in a steamer for about 15 minutes till cooked to desired hardness.
2. Cut a few chunks of grassfed butter. Throw in saucepan and heat.
3. Transfer squash from steamer to saucepan. Add raw grated cheese, salt, and maybe pepper. Possibly garlic. Consider fresh basil. Keep lid on till everything turns into a yummy messy blob of cheesy, buttery Squash

Keep it simple and basic. And each time you make it, offer an optional extra. Herbs add such great flavor, but kids’ sugared up palates need time to adjust. You could give them a hotdog (grassfed, nitrate-free).

Cheesy Buttery Salty Squash

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• Author: Nina Miller
• Yield: 2-3 servings
• Category: Side Dish

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Ingredients

• One large fresh butternut squash

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Instructions

1. Slice into rounds and throw in a steamer for about 15 minutes till cooked to desired hardness.
2. Cut a few chunks of grassfed butter. Throw in saucepan and heat.
3. Transfer squash from steamer to saucepan. Add raw grated cheese, salt, and maybe pepper. Possibly garlic. Consider fresh basil. Keep lid on till everything turns into a yummy messy blob of Cheesy buttery Squash.

Keywords: squash, vegetables