- One large fresh butternut squash
- Slice into rounds and throw in a steamer for about 15 minutes till cooked to desired hardness.
- Cut a few chunks of grassfed butter. Throw in saucepan and heat.
- Transfer squash from steamer to saucepan. Add raw grated cheese, salt, and maybe pepper. Possibly garlic. Consider fresh basil. Keep lid on till everything turns into a yummy messy blob of Cheesy buttery Squash.
Keywords: squash, vegetables