So, this happened. This actually did not end well. The fight is still alive and ongoing. Canola oil is in everything, everywhere. And most people still think it's healthy. Some restaurants even proudly announce that they cook with it. Don't use it! Don't eat it! The Cliff Notes People used ... [ Read More ]
Cooking Adventures with Sarah Porten
In Austin, Texas summers are blazingly, suffocatingly hot. 110 degrees makes you lethargic, and heavy meals make you feel worse. Here are some light and quick-prep ideas that'll make you feel good without sweating by the stove. These stories and recipes come from my friend and culinary explorer ... [ Read More ]
What’s in your kid’s yummy birthday cake?
Trust me, if you love your kid, you want to know. There are a lot of problematic ingredients in cakes everywhere, but what stunned me two weeks ago is that one of the ingredients is actually banned in this country. That's right, partially hydrogenated oils (PHOs) have been studied extensively and ... [ Read More ]
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