This tempting keto fudge is just as creamy as you remember it, but with almost zero carbs and a boost of collagen as well as healthy fats, this recipe is a keto dream.
Melt and mix all ingredients in a double boiler (or bowl put over boiling water). Stir well.
Pour into mold or tray and refrigerate until solid.
Pop out of silicone cube container, and enjoy! Store covered in the refrigerator.
Note that this recipe is also paleo and vegan! For pictures and nutritional information, plus more recipes, go to Mark’s Daily Apple.