Description

This tempting keto fudge is just as creamy as you remember it, but with almost zero carbs and a boost of collagen as well as healthy fats, this recipe is a keto dream.

Ingredients

1 cup Nuttzo Keto Butter
1/2 cup coconut butter
1/4 cup coconut oil
3 scoops Primal Kitchen® Chocolate Collagen Fuel
5 Tbl. cocoa powder
1-2 Tbl Swerve (or monk fruit) to taste
Good pinch of Himalayan salt
Equipment: silicone ice cube tray

Instructions

Melt and mix all ingredients in a double boiler (or bowl put over boiling water). Stir well.

Pour into mold or tray and refrigerate until solid.

Pop out of silicone cube container, and enjoy! Store covered in the refrigerator.

Notes

Note that this recipe is also paleo and vegan! For pictures and nutritional information, plus more recipes, go to Mark’s Daily Apple.