Instructions

Prep:

1. Peel the Potatoes.
2. Grate the potatoes and onion into a medium sized bowl.
3. Wrap the grated potatoes inside a large cloth towel and squeeze all the juice out.
4. Let the potato juice sit for 6 minutes.
5. Pour out the juice but leave the film of starch on the bottom.
6. Add 4 medium sized eggs to the bowl with the starch and mix them together.
7. Combine egg mixture with grated potatoes and onions.
8. Mix in 1 cup of panko breadcrumbs.
9. Add salt & pepper to taste.
10. Form the latkes into patties by pressing them between your palms.

Cooking:

1. Add ¾ cup coconut or cold-pressed grapeseed oil to a pan on high heat.
2. Wait about 3 minutes till the oil is about 350 degrees.
3. Place as many latkes as will fit in the pan (3-4).
4. Turn the heat down to medium high.
5. Fry the latkes for 4 minutes.
6. Flip the latkes.
7. Fry for another 4 minutes.
8. once golden brown on both sides, remove from pan and place on a baking sheet lined with paper towels. Skip this step if you like them dripping with oil!

Toppings

• a pinch of flaky salt to taste
• a dollop of applesauce
• a dollop of sour cream
• a dollop of yogurt and a drizzle  of honey