Summer Garden Salmon Burgers

  • Author: Sarah Porten
  • Yield: 4 servings
  • Category: Main Dish


  • 1 lb fresh wild salmon, bones and skin removed
  • 1/2 cup of mayo (I like this brand but just look for no sugar/pastured eggs/no vegetable oil) or coconut cream
  • 1/2 chopped red pepper
  • 2 chopped scallions
  • 1/2 cup chopped cilantro
  • Dash of cayenne pepper


  1. Pulverize salmon in a blender or food processor
  2. Mix in the rest of the ingredients
  3. Shape burger and fry till golden on both sides, or till you like the consistency. Avocado is the best vegetarian option for frying. Red palm oil can also be used at high heat. Beef tallow and other meat fat is generally an ideal choice for high heat and adds flavor but may not work as well with fish. Stay far, far away from industrial seed oils like Canola and sunflower.


Serves 4.

Keywords: salmon, burgers, dinner