Loaded Spaghetti Squash

  • Author: Chef Sizzle-Snap
  • Prep Time: 1 minute
  • Cook Time: 45 minutes
  • Total Time: 46 minutes


The strands really do taste like spaghetti, and the extras make it sweet, rich, and savory.


  • 1 spaghetti squash
  • half tablespoon honey
  • half teaspoon cinnamon and nutmeg
  • pat of butter


Pre-heat oven to 450.
Bake in oven for 45 minutes +.
Cut in half and allow it to cool for 10 minutes.
Scoop out and discard seeds.
  1. Scrape out desired amount.
  2. Sprinkle of nutmeg and cinnamon on top.
  3. Add a pat of butter and a half a spoonful of honey.