The strands really do taste like spaghetti, and the extras make it sweet, rich, and savory.
- 1 spaghetti squash
- half tablespoon honey
- half teaspoon cinnamon and nutmeg
- pat of butter
Pre-heat oven to 450.
Bake in oven for 45 minutes +.
Cut in half and allow it to cool for 10 minutes.
Scoop out and discard seeds.
- Scrape out desired amount.
- Sprinkle of nutmeg and cinnamon on top.
- Add a pat of butter and a half a spoonful of honey.