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Easy coconut cream pudding


  • Author: Chef Brittany

Description

Luscious dessert to satisfy both your sugar and fat cravings!


Ingredients

2 tbs Native Forest canned coconut cream
1/4 – 1/2 tsp unsweetened cocoa powder
1/4 cup grams wild blueberries
3-5 drops Now Foods liquid stevia
1/4 teaspoon cinnamon

Instructions

Mix cream, cocoa powder and cinnamon together until blended evenly.
Next, stir in blueberries until they are all covered in cream.
Add stevia and mix to combine.
Serve immediately or chill for later.