Easy coconut cream pudding

  • Author: Chef Brittany


Rich, creamy, luscious fruity dessert to satisfy both your sugar and fat cravings!

Brought to you by the esteemed Chef Brittany, a paleo nutritionist.


2 tbs Native Forest canned coconut cream
1/4 – 1/2 tsp unsweetened cocoa powder
1/4 cup wild blueberries
3-5 drops Now Foods liquid stevia
1/4 teaspoon cinnamon


Mix cream, cocoa powder and cinnamon together until blended evenly.
Next, stir in blueberries until they are all covered in cream.
Add stevia and mix to combine.
Serve immediately or chill for later.